Learn the art of hot smoking meat and fish with hands-on experience of the preparation and use of brines and dry cures. 
The day includes practical tips on building your own cold smoker, making bacon and air drying. 

You will be making your own delicious lunch. Go home with recipes and food you have smoked yourself!

Cost: £120 adults (£95 concs) Lunch included
Click here to go to Booking Form

Camping, holiday cottages and yurts are available on the farm. Please contact us for details. 

Photos below from Matt's blog 'Beer and Ice Cream: Wine, Fishing and other Important Stuff'