Description
Why should the sheep have all the fun?
A selection of the finest olives from the Stroud Olive Stall
The amazing Singing Granny Single Gloucester cheese from Godsell’s in Leonard Stanley
Buckies gluten free, vegan buckwheat crackers made by Thandie in her cottage kitchen in Bagpath
Fantastique French style saucisson air-dried salami from the Cotswold Curer in Cirencester
Hand-cooked, lightly salted crisps from the Two Farmers in Ross-on-Wye
Woodchester Valley Vineyard’s gorgeous prize-winning Bacchus aromatic dry white wine
Westley Farm “membrillo”, made from wild bullace growing in the hedgerows on the farm
Grapes, cherry tomatoes depending on season
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